Simple Way to Alkalinize the Body – Alfalfa | Quiddity Nutrition Organic

1. Alfalfa plant comprises essential enzymes that aids in assimilation of foods, such as emulsin, pectinase, protease, Lipase, coagulase, amylase, peroxidate and Invertase.
2. Alfalfa is very rich in plant protein content.
3. Alfalfa is rich in essential vitamins: Vitamin B6, Vitamin U, Vitamin K, Vitamin A, Vitamin D and Vitamin E.
4. Minerals such as phosphorous, silicon, magnesium, chloride, sodium, potassium, manganese, calcium and iron are found in Alfalfa plant.

Alfalfa means “Father of all foods” in Arabic.

Alfalfa Plant Health Benefits:

1. Alkalinizing the body by clearing off free scavenging oxygen radicals and carrying oxygenated blood to all cells and tissues due to the presence of calcium, iron and manganese
2. Neutralizing acidity to alkalinize, clean and purify body due to the presence of sodium and chloride
3. Preventing constipation due to the presence of magnesium
4. Improving metabolism for assimilation of all foods such as proteins, carbohydrates, fats and sugars
5. Preventing peptic ulcers, prevents gastritis, and prevents gastro intestinal disorders due to Vitamin U
6. Providing relief from swelling caused by excess water accumulation
7. Regulating bowel movement due to the presence of dietary fiber
8. Preventing bacterial infections due to the presence of chlorophyll
9. Improving the vision, preventing age related eye disorders such as cataract, macular degeneration, improving skin health, and strengthening the immune system due to the presence of Vitamin A
10. Preventing damage caused to cells due to radiation and environmental pollution due to the presence of Vitamin E
11. Improving heart and cardiovascular health due to antioxidant properties
12. Strengthening capillary and blood vessel walls by bringing nutrients to the cells
13. Improving overall health of circulatory and cardiovascular systems
14. Increasing the function of liver and decreasing clotting of blood due to the presence of Vitamin K
15. Strengthening bones, improving bone health and preventing osteoporosis due to the presence of phosphorous and calcium
16.  Lowering LDL cholesterol and raises HDL cholesterol levels due to the presence of potassium