Wednesday, February 29, 2012

Quarter Pounder with Cheese and Alfalfa sprouts | Wyatt's Kitchen

  • Posted on March 1, 2012 by in Ideas

    If I will be asked about the ingredients that I will put in my burger. One of the them is alfalfa sprouts. Nutty and crunchy. None of the bacon for now and more the greens. Got these sprouts from an organic store in Robinsons Bacolod.

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