Futurity.org – Got (more) milk? Cows fed new alfalfa might

A new alfalfa variety contains less fiber and a higher percentage of carbohydrates and pectin. With less fiber taking up space in all those stomachs, cows can eat more of the high-quality alfalfa and produce more milk. (Credit: istockphoto)

CORNELL (US) — A new highly digestible alfalfa variety could boost milk production by more than three pounds a day, new research shows.

That bump translates to $181 more per cow, for a cow lactating 305 days per year and a farmer earning $18 per 100 pounds of milk. On a 113-cow dairy herd, the average size in New York, that would add up to an extra $20,000 per year.

Researchers at Cornell University say the secret to N-R-Gee, which is well adapted to the northeastern US, is a lower percentage of indigestible fiber—which fills a cow’s belly but passes through as waste—and a higher percentage of carbohydrates and pectin, which cows can convert to milk. With less fiber taking up space in all those stomachs, cows can eat more of the high-quality alfalfa and produce more milk.

Lambs that were fed the N-R-Gee hay and monitored as part of the experiment. (Credit: Cornell)

Alfalfa hay varieties. (Credit: Cornell)

“More intake and more digestibility: those two things combined, we think, are going to make a pretty significant impact for the dairy industry,” says Julie Hansen, a senior research associate in plant breeding and genetics.

N-R-Gee has already soared through one test, on 3-month-old lambs at the Cornell Sheep Farm. Unlike cows, lambs can be fed straight alfalfa, so the lamb test avoided the confounding effects of mixed feeds. With help from Deb Cherney, associate professor of animal science, a group of plant breeders measured the lambs’ food intake, average weight gain, and feed efficiency over six weeks.

After the successful lamb feeding trial, the researchers used a prediction equation to extrapolate to dairy cows, assuming alfalfa would comprise half of a cow’s dry diet.

Beyond its excellent yield potential, N-R-Gee was selected for resistance to multiple diseases that are problematic in the Northeast, including bacterial wilt, verticillium wilt, fusarium wilt, anthracnose, and phytophthora root rot. Disease resistance is especially important in alfalfa, as it stays in the field year-round, for multiple years.

Since 1963, Cornell has released 21 alfalfa varieties for use in the Northeast. The N-R-Gee alfalfa variety was licensed by the Cornell Center for Technology Enterprise and Commercialization and is being marketed by Seedway, LLC.

More news from Cornell University: www.news.cornell.edu